Restaurants
In 1989 – inside a glowing Madison, Wisconsin oven – the bread was born. The recipe was
catalogued. The vegetables, meats, and cheeses were locally sourced and carefully crafted.
The signature menu was created. The result: the freshest sandwiches in Madison.
We’ve baked the same fresh bread in our ovens every four hours, every day since opening our
first shop – then called Big Mike’s Super Subs – on West Johnson Street over 35 years ago.
Soon after our delicious sandwiches hit the Madison streets, word got around quickly.
In 2004, we began franchising and changed our name to Milio’s Sandwiches. Today, more than
200 employees work at 19 franchise and company locations across Wisconsin, Minnesota,
and Iowa.
Our bread might be our claim to fame – but our real mission is to serve and support the
local communities that we’re lucky to call home.